Nina AlexandraMay 25, 20221 min readWhen life hands you chives...Today’s breakfast featured chive flowers and stalks along with pasture-raised eggs, sheep feta, collards, thyme and unrefined sea salt.
Nina AlexandraApr 22, 20223 min readWe Are What Our Food EatsShall I say that again? We are what our food eats! Today, on Earth Day, let's talk about regeneration of the soil, of the plants, the...
